Nkate nkwan is a silky, spicy taste of Ghana and here's the recipe
Street life … vendors in Accra. Photograph: Ulrich Doering/AlamyView image in fullscreenStreet life … vendors in Accra. Photograph: Ulrich Doering/AlamyFood and drinkRecreating the peanut butter stew she enjoyed in Accra brings the flavours of west Africa to wintry London for this food writer
My definition of home has often boiled down to a place where I feel I don’t stand out. When I first landed in Ghana, the jovial warmth with which I was greeted emphasised my failure at passing for local, but I felt I belonged.
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